We suggest reaching out to us as soon as you start planning your event but might be able to take on last minute requests as well.

Yes, depending on the package you choose. We offer setup, carving/serving and take down services of our station.  We always do our best to restore any area we use back to the way it was before we arrived.

Yes, you may provide your own meats for us to season and smoke.  You will be charged just for the smoke time of the meat and any additional services or sides you wish to include.

Our busiest time of year for private, weekend events is from May – September and November – December.  Our calendar fills quickly for long weekends and holidays as well.

Of course!  Please just notify us in advance so we can make sure the smoker is ready for her close-up as well as the time you wish to have photos so it does not conflict with prep/cook/service time.

Yes, we can arrange plated meal service.  Please contact us for more details.